Caroline Glick describes
the anti-semitism re-erected in Turkey, and how it affects even people who may not be Jewish:
Last Thursday, two Turkish businessmen stopped for lunch in a fish restaurant during a business trip to Edirne in the Babaeski region.
At some point during their meal, the restaurant owner figured out that they were Jews.
Rather than show them the hospitality Turkey is renowned for, he said he won’t serve Jews, and began cursing them and the Torah. He then took a long knife off the counter and threatened to kill them.
The men ran for their lives.
Anti-Semitic attacks have become regular events in Turkey. In December, after leaving an anti-corruption rally in Istanbul, a young woman was attacked by 10 to 15 supporters of Prime Minister Recip Tayyip Erdogan who had just left a support rally for the premier.
They accused her of being a Jew, as they beat her up.
In an interview with The Times of Israel, Turkish opposition MP Ayken Kerdemir said that Erdogan has cultivated Turkish anti-Semitism. “He is not only capitalizing on the existing sentiments, Kerdemir explained. Erdogan is “fueling some of that anti-Israel and anti-Semitic feeling… with his rhetoric, conspiracy theories, campaign slogans and actions.”
Kerdemir explained that Erdogan’s cultivation of anti-Semitism in Turkish society will continue to affect Turkey’s behavior and social values long after he is gone. “Even after Erdogan and AKP are gone, even if [the opposition party] CHP comes to power, it will take us quite some time to mend inter-societal relations through dialogue, awareness raising and sensitivity training.”
Once you let that genie out of the bottle, it is very hard to stuff it back inside.
True. And look at the impact it's had on people who might not be Jewish too. If they don't rid themselves of Islamic influence, that'll only guarantee anti-semitism's continuation.
Labels: anti-semitism, islam, Israel, jihad, misogyny, terrorism, turkey